Swamp Soup
Ingredients
- 1 cup ditalini pasta or tubetti, elbow macaroni
- 1 lb smoked sausage Cajun andouille, Polish Kielbasa, chicken or turkey sausage, ham, or ham hock
- 2 14.5oz canned turnip greens or collard greens, mustard greens, spinach
- 1 cup chicken broth or vegetable broth for vegetarian version
- 1 tsp salt optional, to taste
- 1/2 tsp black pepper optional, to taste
Instructions
- Bring chicken broth to a boil in a large pot.
- Add smoked sausage and bring to a simmer.
- Add canned turnip greens and simmer for 30 minutes.
- Add cooked ditalini pasta and simmer for another 15 minutes.
- Season with salt and pepper to taste.
