Sweet Potato & Cauliflower Soup
Ingredients
- 3 cups cauliflower chopped into small pieces
- 1 medium sweet potato grated
- 2 stocks celery diced
- 1 small onion diced
- 1 cup cherry tomatoes sliced
- 2 cloves garlic minced
- 3 Tbsp oil or butter
- 750 ml low sodium chicken or vegetable broth
- ¾ cup half-and-half cream
- 1 tsp thyme
- ½ tsp paprika
- to taste salt and pepper
- for garnish fresh parsley
Instructions
- Combine all ingredients in a large pot.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until vegetables are tender.
- Blend with an immersion blender or in a regular blender until smooth.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve.
