Sweet Potato Chickpea Stew
Ingredients
- 1 tablespoon Olive oil
- 1 medium Onion diced
- 2 cloves Garlic minced
- 2 medium Sweet potatoes peeled and diced
- 1 can Diced tomatoes 14.5oz
- 1 can Chickpeas 15oz, drained and rinsed
- 4 cups Bone broth
- 1 teaspoon Smoked paprika
- 1/2 teaspoon Cumin
- 1/4 teaspoon Cayenne pepper optional
- 1 cup Kale chopped
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add sweet potatoes, diced tomatoes, chickpeas, bone broth, smoked paprika, cumin, and cayenne pepper (if using). Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until sweet potatoes are tender.
- Stir in kale and cook until wilted, about 5 minutes.
- Season with salt and pepper to taste.
