Sweet Potato Lentil Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 1 pound sweet potatoes peeled and cubed
- 1 cup red lentils rinsed
- 4 cups vegetable broth
- 1/2 cup coconut milk
- to taste salt
- to taste pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic, cumin, and turmeric and cook for 1 minute more.
- Add sweet potatoes and lentils and stir to combine.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until sweet potatoes and lentils are tender.
- Stir in coconut milk and season with salt and pepper to taste.
- Serve hot.
