Sweet Potato Poblano Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion chopped
- 2 medium poblano peppers seeded and chopped
- 4 cups vegetable broth
- 1.5 pounds sweet potatoes peeled and cubed
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in a large pot over medium heat. Add onion and poblano peppers and cook until softened, about 5-7 minutes.
- Add vegetable broth, sweet potatoes, cumin, chili powder, and smoked paprika to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until sweet potatoes are tender.
- Season with salt and pepper to taste.
