Taiwanese Dumpling Soup
Ingredients
- 8 oz Dumplings Pork and cabbage recommended
- 4 cups Chicken or vegetable broth
- 1 cup Chopped green onions
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- to taste Salt and pepper
Instructions
- Bring broth to a boil in a medium pot.
- Add dumplings and cook according to package directions (usually 5-7 minutes).
- Stir in soy sauce and sesame oil.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and serve immediately.
