Go Back
Print
Smaller
Normal
Larger
Thai Butternut Squash and Red Lentil Soup
Print Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
dinner, Entree
Cuisine
Thai
Servings
4
Ingredients
1
package
diced butternut squash
Trader Joe's is convenient
1
cup
red dal lentils
1
can
coconut milk
1
bunch
bok choy
1/4
cup
cilantro
1
tablespoon
peanut butter
1
tablespoon
ginger
Instructions
Combine all ingredients in a large pot.
Bring to a boil, then reduce heat and simmer until lentils and squash are tender.
Blend or partially blend for desired consistency.