Thai Coconut Soup
Ingredients
- 4 cups vegetable broth
- 1 can coconut milk full-fat recommended
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice freshly squeezed
- 1 cup sliced mushrooms
- 1 cup sliced bell peppers
- 1/2 cup sliced carrots
- 1/4 cup chopped cilantro for garnish
- 1 tablespoon sugar
- 1 inch ginger grated
- 2 cloves garlic minced
Instructions
- In a large pot, combine vegetable broth, coconut milk, red curry paste, fish sauce, lime juice, sugar, ginger, and garlic. Bring to a boil.
- Add mushrooms, bell peppers, and carrots. Reduce heat and simmer for 15-20 minutes, or until vegetables are tender.
- Garnish with chopped cilantro before serving.
