Thai-inspired Cauliflower Soup
Ingredients
- 1 head Cauliflower Cut into florets
- 1 thumb-sized piece Ginger Peeled and grated
- 2 stalks Lemongrass Bruised
- 2-4 Red Chillies Adjust to taste
- 4-5 Kaffir Lime Leaves
- 400 ml Coconut Milk
- 1 tsp Turmeric Powder
- Juice of 1 Lime
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
- Combine cauliflower, ginger, lemongrass, chillies, and kaffir lime leaves in a large pot. Cover with water and bring to a boil.
- Reduce heat and simmer until cauliflower is tender, about 20-25 minutes.
- Remove from heat and discard lemongrass and kaffir lime leaves.
- Blend the soup until smooth. Return to the pot.
- Stir in coconut milk and turmeric powder. Heat gently.
- Season with lime juice, salt, and pepper to taste.
- Serve hot.
