Thanksgiving Leftovers Soup
Ingredients
- 4 cups Turkey or Chicken Broth
- 2 cups Cooked Turkey Shredded or diced
- 1 cup Mashed Potatoes
- 1/2 cup Stuffing
- 1/2 cup Cranberry Sauce
- 1 cup Mixed Vegetables Leftover roasted or steamed vegetables
- 1/4 cup Heavy Cream Optional
- to taste Salt and Pepper
Instructions
- In a large pot or Dutch oven, bring the turkey or chicken broth to a boil.
- Add the cooked turkey, mashed potatoes, stuffing, cranberry sauce, and mixed vegetables to the pot.
- Bring the soup to a simmer and cook for 15-20 minutes, or until heated through.
- If desired, stir in the heavy cream for a richer soup.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
