Thick and Creamy Wild Rice Mushroom Soup
Ingredients
- 8 oz Sliced Mushrooms
- 3 cups Cooked Wild Rice
- 1 medium Yellow Onion, diced
- 1 cup Butter or Margarine
- 29 oz Chicken Broth
- ½ cup Flour
- 1 tsp Salt
- 1 tsp Dried Rosemary
- ½ tsp Ground Peppercorn Medly
- 1 tbsp Worcestershire Sauce
Instructions
- Melt 1 cup of butter in a large pot.
- Add onions and mushrooms to the pot and cook over medium-high heat for 15 minutes or until the onions are translucent.
- Next, add flour to onion mixture and stir until well combined.
- Whisk broth into flour and onion mixture.
- Add salt, pepper, rosemary, and Worcestershire to the soup and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in cooked wild rice.
