Throat-Soothing Coconut Soup
Ingredients
- 1 quart chicken bone broth
- 1 ½ cups full-fat coconut milk
- 1 lemon Juice of
- 3+ cloves garlic minced
- 1 ginger thumb-sized piece, grated
- to taste unrefined sea salt
- ⅛-¼ tsp dried chile flakes
- 1 cup shredded chicken optional
- ½ cup sliced mushrooms optional (shiitake mushrooms work particularly well)
- ½ cup thinly sliced red, yellow or green pepper optional
- ¼ cup grated carrot optional
- couple of big handfuls spinach, sliced kale, chard or other greens optional
- 1-2 green onions sliced thin, optional
Instructions
- Bring broth to a low boil, skimming any foam that rises to the top.
- Add coconut milk, lemon, garlic, ginger, sea salt and chile flakes. Add in any optional meat or heartier vegetables.
- Simmer for 15 minutes.
- If using, add greens during the last few minutes of cooking.
