Tom Yum Soup
Ingredients
- 4 cups Broth
- 2 stalks Lemongrass
- 4 cloves Garlic
- 2 slices Galangal
- 4 Lime Leaves
- 1 tablespoon Chili
- 1 cup Mushrooms
- 1 tomato Tomato
- 1/4 cup Onion
- 1 tablespoon Sugar
- 1 tablespoon Fish Sauce
- 2 tablespoons Lime Juice
- 1/2 cup Evaporated Milk
- 1 tablespoon Thai Chili Paste
- 1/2 cup Shrimp
Instructions
- Smash lemongrass, garlic, and galangal. Tear lime leaves and chop chilies.
- Cut mushrooms, tomato, and onion.
- Bring broth to a boil with lemongrass, garlic, galangal, lime leaves, and chilies.
- Add tomato and onion, simmer for 2-3 minutes.
- Add shrimp and simmer for 1-2 minutes.
- Stir in sugar, fish sauce, and lime juice.
- For creamy soup, stir in evaporated milk and Thai chili paste.
- Garnish with cilantro and serve.
