Tom Yum Soup
Ingredients
- 4 cups Chicken or vegetable broth
- 1 tablespoon Fish sauce
- 1 tablespoon Lime juice
- 1 teaspoon Sugar
- 1 inch Galangal, sliced
- 2 stalks Lemongrass, bruised
- 4 Kaffir lime leaves Kaffir lime leaves
- 8 oz Shrimp, peeled and deveined
- 1/2 cup Mushrooms, sliced
- 1/4 cup Cherry tomatoes, halved
- 2 tablespoons Cilantro, chopped For garnish
- 1 red chili Red chili Sliced, adjust to taste
Instructions
- Bring the broth to a boil in a large pot.
- Add fish sauce, lime juice, and sugar. Stir to combine.
- Add galangal, lemongrass, and kaffir lime leaves. Simmer for 10 minutes.
- Add shrimp and mushrooms. Cook until shrimp turns pink, about 2-3 minutes.
- Add cherry tomatoes and cook for another minute.
- Remove from heat and garnish with cilantro and sliced red chili.
