Tomatillo Cucumber Summer Soup
Ingredients
- 1 pound tomatillos husks removed
- 1/4 white onion quartered
- 2 garlic cloves
- 1 poblano pepper
- 1/4 cup extra-virgin olive oil
- 1 cup cucumber peeled and chopped
- 1/2 cup cilantro packed
- 2 tablespoons lime juice
- 1/2 teaspoon sea salt
- 1/2 teaspoon honey
- 1/4 cup plain yogurt
- Olive oil Garnish (optional)
- Cilantro Garnish (optional)
- Roasted pepitas Garnish (optional)
Instructions
- Grill or broil tomatillos, onion, and poblano pepper until slightly charred.
- Combine all ingredients in a blender and blend until smooth.
- Chill for at least 30 minutes before serving.
- Garnish with olive oil, cilantro, and roasted pepitas (optional).
