Turkey and Quinoa Bowl
Ingredients
- 1 cup quinoa rinsed
- 2 cups water or broth
- 1 cup cooked shredded turkey
- 1 cup mixed vegetables carrots, bell peppers, and spinach
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp fresh herbs optional
Instructions
- Rinse quinoa under cold water.
- In a pot, bring water or broth to a boil.
- Add quinoa, cover, and simmer for about 15 minutes.
- In a skillet, heat olive oil and sauté vegetables until tender.
- Stir in the shredded turkey and heat through.
- Mix quinoa with turkey and veggies in a bowl.
- Season with salt, pepper, and herbs.
- Enjoy!
