Turkey and White Bean Chili
Ingredients
- 1 tablespoon olive oil
- 1 onion medium onion, chopped
- 2 cloves garlic, minced
- 1 pound ground turkey
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 28 ounce can crushed tomatoes
- 1 15 ounce can white beans, rinsed and drained
- 1 cup chicken broth
- 1/2 cup corn kernels
- 1/4 cup chopped cilantro For garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add ground turkey and cook, breaking it up with a spoon, until browned.
- Stir in chili powder, cumin, and smoked paprika.
- Add crushed tomatoes, white beans, and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
- Stir in corn kernels and cook for 5 minutes more.
- Serve garnished with chopped cilantro.
