Turkey Pot Pie Soup
Ingredients
- 4 tablespoons butter
- 1 cup onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 2 cups cooked turkey, shredded
- 1 cup frozen peas
- 1 cup frozen corn
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Melt butter in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth and milk until smooth.
- Bring to a simmer and cook for 20-25 minutes, stirring occasionally.
- Stir in turkey, peas, and corn. Season with salt and pepper to taste.
- Simmer for another 10 minutes.
- Serve hot with oyster crackers.
