Turkey Rice Soup
Ingredients
- 2 cups Cooked Turkey
- 1 tablespoon Olive Oil
- 0.5 teaspoon Black Pepper
- 8-12 cups Chicken Stock Adjust salt based on stock sodium content
- 0.5 cup Parboiled Long Grain Brown Rice
- 1 large Carrot Cubed
- 2 stalks Scallions Chopped
- 4 sprigs Thyme
- 1-2 tablespoons Parsley Chopped
- 1 large Onion
- 2 stalks Celery Diced
- 1 each Bird's Eye Pepper Optional
- 0.5 teaspoon Salt
- 1-2 cups Baby Spinach Optional
Instructions
- Heat olive oil in a soup pot over medium heat.
- Add onion, celery, carrot, thyme, black pepper, salt, and bird's eye pepper (if using) and scallions to the pot.
- Reduce heat to low and cook for 4-5 minutes.
- Add diced turkey to the pot.
- Pour in chicken stock and bring to a simmer.
- Add rice and cook until tender, about 20 minutes.
- Stir in baby spinach (if using) during the last few minutes of cooking.
- Serve hot.
