Turkey Stock Soup
Ingredients
- 1 cup Turkey Stock Homemade or store-bought
- 1 tablespoon Olive Oil
- 1 cup Diced Onion
- 1 cup Diced Carrots
- 1 cup Diced Celery
- 1 cup Cooked Turkey Shredded or diced
- 1/2 cup Rice or Pasta Optional
- 1 teaspoon Dried Thyme
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Pour in turkey stock and bring to a boil. Reduce heat and simmer for 15 minutes.
- Add cooked turkey, rice or pasta (if using), thyme, salt, and pepper. Simmer for another 5-10 minutes, or until heated through.
- Serve hot.
