Turnip and Chickpea Soup
Ingredients
- 2 tbsp extra virgin olive oil
- 2 cloves garlic chopped
- 1 each onion chopped
- 1 each turnip chopped
- 2 stalks celery chopped
- 1 28-oz/796-mL chickpeas drained
- 1 cup stock
- to taste salt and pepper
- ½ head lettuce shredded
- to taste grated cheddar cheese
Instructions
- In large pot heat the oil and sauté the garlic, onion, turnip, and celery.
- Add the chickpeas, stock, salt and pepper and simmer for 15 minutes.
- Stir in the lettuce for the last 5 minutes.
- Serve sprinkled with cheese.
