Tuscan White Bean Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 6 cups vegetable broth
- 15 ounces cannellini beans drained and rinsed
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley chopped, for garnish
- 1 drizzle olive oil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Pour in vegetable broth and bring to a boil.
- Add cannellini beans, rosemary, salt, and pepper. Reduce heat and simmer for 15-20 minutes, or until flavors have melded.
- Serve hot, garnished with fresh parsley and a drizzle of olive oil.
