Unique Turkey Soup Collection
Ingredients
- 3 cups Cooked Turkey Shredded or diced
- 8 cups Chicken or Turkey Broth Low sodium preferred
- 1 cup Diced Onion
- 1 cup Diced Carrots
- 1 cup Diced Celery
- 1 tsp Dried Thyme
- 1/2 tsp Dried Rosemary
- 1 bay leaf Bay Leaf
- 1 cup Noodles or Rice Gemelli, orzo, or your preference
- Optional Lemon Juice For lemon soup variation
- Optional 1/2 cup Mango, diced (for mango turkey soup)
- Optional 1/2 cup Pumpkin Puree (for pumpkin chili)
- Optional 1/2 cup Cream Cheese
- Optional 1 cup Black Beans
- Optional 1 cup Coconut Milk
Instructions
- In a large pot or Dutch oven, combine broth, onion, carrots, celery, thyme, rosemary, and bay leaf. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until vegetables are tender.
- Add cooked turkey and noodles or rice to the pot. Continue to simmer until noodles or rice are cooked through.
- Remove bay leaf before serving.
- For variations, add ingredients as specified in the recipe (e.g., mango, pumpkin puree, cream cheese, coconut milk).
