Vegan Cauliflower Potato Soup
Ingredients
- 1 head cauliflower cut into florets
- 4 medium potatoes peeled and cubed
- 4 cups vegetable broth
- 1 can full-fat coconut milk 13.5 oz
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Add cauliflower, potatoes, and vegetable broth to a large pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in coconut milk, salt, and pepper. Heat through.
- Serve hot.
