Vegan Coconut Soup
Ingredients
- 1 tbsp olive oil
- 1 onion onion chopped
- 2 cloves garlic minced
- 1 inch ginger grated
- 1 tsp cumin
- 1/2 tsp paprika
- 1 can coconut milk full-fat
- 4 cups vegetable broth
- 1 sweet potato sweet potato peeled and cubed
- 1 can chickpeas drained and rinsed
- 1 cup broccoli florets
- 1 tbsp lime juice
- 1/4 cup cilantro chopped, for garnish
- salt to taste salt
- pepper to taste pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and ginger and cook for 1 minute more.
- Stir in cumin and paprika and cook for 30 seconds.
- Pour in coconut milk and vegetable broth. Bring to a simmer.
- Add sweet potato and chickpeas. Cook for 15-20 minutes, or until sweet potato is tender.
- Add broccoli and cook for 3-4 minutes, or until bright green.
- Stir in lime juice. Season with salt and pepper to taste.
- Serve garnished with cilantro.
