Vegan Curried Red Lentil Soup
Ingredients
- 1 tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 inch ginger grated
- 1 tsp curry powder
- 1/2 tsp turmeric
- 1/4 tsp cumin
- 1 cup red lentils rinsed
- 4 cups vegetable broth
- 1 can diced tomatoes 14.5 oz
- 1/2 cup coconut milk full-fat
- 1 tbsp lemon juice
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and ginger and cook for 1 minute more.
- Stir in curry powder, turmeric, and cumin. Cook for 30 seconds until fragrant.
- Add red lentils, vegetable broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
- Stir in coconut milk and lemon juice. Season with salt and pepper to taste.
- Serve hot.
