Vegan Lentil Soup
Ingredients
- 1 tablespoon oil
- 1 small onion diced (about 1 cup)
- 4 cloves garlic minced
- 2 10-ounce bags frozen mixed vegetables
- 1 14-ounce can fire-roasted diced tomatoes
- 3/4 cup lentils
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- salt to taste salt
- pepper to taste pepper
Instructions
- Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Add the frozen mixed vegetables, diced tomatoes, lentils, vegetable broth, thyme, and smoked paprika. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the lentils are tender.
- Season with salt and pepper to taste.
