Vegetable Lentil Soup
Ingredients
- 3-4 cloves garlic
- 1 diced onion
- 3-4 large carrots chopped
- 3-4 large celery stalks chopped
- 3-4 diced red potatoes
- 1 small sweet potato diced
- 1 can organic tomato paste 6 oz
- 3 Tbsp. Italian seasoning Or substitute favorite curry or Thai seasoning
- 1/2 Tbsp. pepper or less if you don’t like spice
- 2 cans diced tomatoes do not drain
- 1 box organic vegetable stock
- 6 cups water
- 4 cups lentils pre-soaked, if possible
Instructions
- Sauté garlic, onion, carrots, and celery until softened.
- Add diced tomatoes, vegetable stock, water, and lentils.
- Bring to a boil, then simmer for as long as package directions suggest for the lentils, longer if potatoes need more time.
- Adjust water to reach desired consistency.
