Go Back

Vegetable Loaded Black Bean Puree

Print Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course dinner, Entree, Snack
Cuisine Mexican
Servings 6

Ingredients
  

  • 1 cup diced tomatoes optional topping
  • 1/2 cup shredded cheese optional topping
  • 1/4 cup fresh cilantro optional topping
  • 1/4 cup crumbled tortilla chips optional topping
  • 1 cup diced avocados optional topping
  • 1 cup diced tomatoes
  • 1 tablespoon salt
  • 1 teaspoon pepper

Instructions
 

  • Chop all vegetables. They will be blended together after cooking, however cutting them small will allow for faster cooking if that is desired.
  • Add all ingredients except for the optional toppings and salt and pepper to a slow cooker.
  • Mix well and allow to cook for approximately 6 hours on high.
  • Blend the soup using an immersion blender or a regular blender until it reaches a smooth consistency. Leave thick to use as a dip or spread. Add more vegetable broth to thin to desired soup consistency.
  • Taste the soup and season with salt and pepper as needed.
  • Add desired toppings and enjoy!
QR Code linking back to recipe