Vegetable Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 medium carrots chopped
- 2 stalks celery chopped
- 1 medium potato diced
- 1 teaspoon Italian seasoning
- 1 cup green beans cut into 1-inch pieces
- 1 can (14.5 oz) diced tomatoes undrained
- 6 cups vegetable broth
- 1 cup frozen corn
- 1 cup frozen peas
- 2 cups kale chopped
- to taste salt
- to taste pepper
Instructions
- Heat olive oil in a large pot over medium-high heat. Add onion, garlic, carrots, and celery and sauté until tender, about 5 minutes. Add potatoes and Italian seasoning and cook for 2-3 minutes.
- Add green beans, diced tomatoes, and vegetable broth. Bring to a simmer, cover, and cook for 10 minutes, stirring occasionally.
- Stir in corn, peas, and kale. Cook until kale is wilted, about 2 minutes.
- Season with salt and pepper to taste and serve warm.
