Vegetable Soup with Chinese Noodles
Ingredients
- 2000 ml Water
- 5 tbsp Vegetable broth
- 5 tbsp Barley
- 2 pc Sweet potato
- 2 pc Zucchini
- 1 pc Cauliflower
- 1 pc Onion
- 2 cloves Garlic
- 0.2 pc Savoy cabbage
- 3 nests Chinese noodles
- 100 g Diced Bacon
- to taste Salt
- to taste Pepper
- to taste Herbs
Instructions
- Bring the water to the boil, add the vegetable stock and barley.
- Cut the vegetables into bite-sized pieces. Add the sweet potatoes, zucchini and cauliflower with the bacon to the bouillon. Season with salt, pepper and herbs. Simmer for 1 hour or more.
- 10 minutes before serving, add the Chinese noodles and savoy cabbage.
