Vegetarian Nacho Soup
Ingredients
- 1 TBS oil
- 1 small onion diced
- 2 cloves garlic minced
- 1/2 bell pepper red, yellow, or green are all fine
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 15 oz diced tomatoes I like fire-roasted
- 15 oz vegetarian refried beans
- 10 oz red enchilada sauce
- 1 cup veggie broth or water
- to taste salt and pepper
Instructions
- In a large pot, heat oil over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
- Add garlic, chili powder, smoked paprika, and cayenne pepper and cook for 1 minute more.
- Add diced tomatoes, refried beans, enchilada sauce, and veggie broth. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot with your favorite toppings.
