Vegetarian Split Pea Soup
Ingredients
- 6 cups Vegetable Broth
- 1 tablespoon Olive Oil
- 1 medium Onion diced
- 2 cloves Garlic minced
- 2 medium Carrots diced
- 2 stalks Celery diced
- 1 cup Dried Split Peas
- 1 teaspoon Dried Thyme
- 1/2 teaspoon Smoked Paprika
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add garlic, thyme, and smoked paprika and cook for 1 minute more.
- Add split peas and vegetable broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the peas are tender and the soup has thickened.
- Season with salt and pepper to taste.
- Remove from heat and serve.
