Vietnamese Pho
Ingredients
- 1 package Rice noodles
- 8 oz Raw beef slices Or reserved cooked beef oxtail
- 4 cups Beef broth
- 1 cup Bean sprouts
- 1/2 cup Cilantro or basil Chopped
- 1 lime Lime juice
- 1 jalapeno Jalapeno Sliced (optional)
- 1 tbsp Chili garlic hot sauce Optional
Instructions
- Drain the rice noodles after soaking or cooking.
- Bring beef broth to a boil in a stockpot.
- Assemble the pho by dividing the noodles evenly into ramen bowls.
- Top with raw beef slices or reserved cooked beef oxtail meat.
- Ladle the boiling hot broth over the noodles.
- Top with bean sprouts, cilantro or basil, lime juice, jalapeno, and chili garlic hot sauce (if using).
