Warming Veggieful Borscht
Ingredients
- 2 tablespoons Olive Oil
- 1 large Onion diced
- 2 medium Carrots sliced
- 2 medium Beets peeled and shredded
- 4 cups Vegetable Broth
- 1 can Diced Tomatoes
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Dill fresh or dried
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and carrots and cook until softened, about 5-7 minutes.
- Add beets and cook for another 5 minutes.
- Pour in vegetable broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until beets are tender.
- Stir in apple cider vinegar and dill. Season with salt and pepper to taste.
- Serve warm.
