Watermelon Dill Cooler
Ingredients
- 4 cups watermelon seeds removed and cut into 1-inch cubes
- 2 teaspoons lime juice
- 1 tablespoon fresh dill finely chopped
- 1 teaspoon sugar
- 1 pinch salt
- 1 pinch ancho chili powder
Instructions
- Combine all ingredients except dill in a large mixing bowl, stirring to combine. Add mixture to blender 1 cup at a time and blend until smooth.
- Refrigerate 4 hours.
- Stir gently and pour into small bowls, demitasse cups or martini glasses. Top with fresh dill.
