Weight Watchers Chicken Cordon Bleu Soup
Ingredients
- 1 lb Boneless, skinless chicken breasts
- 1 tbsp Olive oil
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 4 cups Chicken broth low sodium
- 1 cup Heavy cream
- 1 cup Shredded Swiss cheese
- ½ cup Shredded Parmesan cheese
- ¼ cup All-purpose flour
- 1 tsp Dried thyme
- ½ tsp Salt
- ¼ tsp Black pepper
Instructions
- Cut chicken into bite-sized pieces.
- Heat olive oil in a large pot over medium heat. Add chicken and cook until browned.
- Add onion and garlic to the pot and cook until softened.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth and bring to a simmer.
- Reduce heat and simmer for 15-20 minutes, or until chicken is cooked through.
- Stir in heavy cream, Swiss cheese, and Parmesan cheese. Cook until cheese is melted and sauce is thickened.
- Season with thyme, salt, and pepper.
- Serve immediately.
