Wild Mushroom Soup
Ingredients
- 500 g Button mushrooms Combine with other mushroom types for more flavor
- 30 g Butter
- 200 ml Chicken broth
- 1 sprig Thyme
- 100 ml White wine Prevents oxidation
- To taste Salt and pepper
- 50 g Mushroom 'crayon' and gold enoki
- To taste Parsley
- To taste Grated Parmesan
Instructions
- Combine the button mushrooms with any mushrooms of at least 2 or 3 kinds as straw mushrooms, girolle mushrooms, porcini mushrooms to diversify the flavour.
- Sauté the mushrooms in butter.
- Add the white wine and cook until absorbed.
- Add the chicken broth and thyme. Bring to a boil, then simmer for 15 minutes.
- Remove the thyme and blend the soup with a hand mixer. Adjust seasoning to taste.
- Sauté the mushroom “crayon” and gold enoki with butter and season to taste.
- Serve the soup, arrange the sautéed mushrooms around, sprinkle with parsley and grated Parmesan.
