Winter Soup Collection
Ingredients
- 1 lb Turkey cooked and shredded (for Turkey and Rice Soup)
- 1 cup Rice long grain (for Turkey and Rice Soup)
- 8 oz Cream Cheese softened (for Creamy Tomato Soup)
- 28 oz Crushed Tomatoes (for Creamy Tomato Soup)
- 1 lb Potatoes diced (for Potato Soup)
- 1 cup Heavy Cream (for Potato Soup)
- 1 onion Yellow Onion diced (for various soups)
- 2 cloves Garlic minced (for various soups)
- 4 cups Chicken Broth (for various soups)
- 1 tsp Dried Thyme (for Tomato Soup)
- 1 tsp Salt to taste
- 1/2 tsp Black Pepper to taste
Instructions
- Prepare Turkey and Rice Soup: Combine shredded turkey, rice, chicken broth, diced onion, and seasonings in a pot. Bring to a boil, then simmer until rice is cooked and flavors have melded.
- Make Creamy Tomato Soup: Sauté onion and garlic in a pot. Add crushed tomatoes, chicken broth, and seasonings. Simmer for 15 minutes. Blend in softened cream cheese until smooth and creamy.
- Create Potato Soup: Sauté onion and garlic in a pot. Add diced potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender. Blend until smooth. Stir in heavy cream and season to taste.
