Winter Soup Recipes
Ingredients
- 1 tbsp Olive Oil
- 1 onion Yellow Onion Diced
- 2 cloves Garlic Minced
- 4 cups Vegetable Broth
- 1 tsp Dried Thyme
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 cups Butternut Squash Cubed
- 1 cup Sweet Potato Cubed
- 1 cup Frozen Peas
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Pour in vegetable broth, thyme, salt, and pepper. Bring to a boil.
- Add butternut squash and sweet potato. Reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
- Stir in frozen peas and cook for 5 minutes more.
- Blend the soup with an immersion blender or in a regular blender until smooth and creamy.
- Serve hot.
