Yu Choy with Taro and Shrimp Ball Soup
Ingredients
- 1 lb shrimp peeled, de-veined and grounded
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 stalks green onion chopped
- 1 cup taro root cubes
- 4 cups water
- 2 lbs yu choy cut off roots and cut 2 inches in length
- 1/2 tbsp sugar
- 2 tbsp fish sauce
Instructions
- In a small bowl, put grounded shrimp with salt, black pepper and ½ amount of chopped green onion, mix well, use your hands to rolls marinated shrimp in to small ball. When done set a side.
- Put taro root and water in a soup pot, cook till taro root tender.
- Add shrimp ball in to soup pot and yu choy, cook till shrimp ball turns darker pink color.
- Seasoning soup with sugar and fish sauce.
- Top with remaining green onion.
