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Zucchini Soup

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Entree, Soup
Cuisine American
Servings 4

Ingredients
  

  • 6 medium Zucchini
  • 4 cups Chicken Broth Made with chicken bullion cubes
  • 1 tsp Bacon Smoked Sea Salt Or to taste
  • 1/2 cup Asiago Cheese Blend For topping
  • 2 tbsp Garlic and Butter Croutons For topping

Instructions
 

  • Combine zucchini and chicken broth in a pot.
  • Bring to a boil, then reduce heat and simmer until zucchini is tender, about 20-25 minutes.
  • Season with bacon smoked sea salt to taste.
  • Serve hot, topped with asiago cheese blend and garlic and butter croutons.
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